Jun 23, 2023 | realCOCO, Recipes
420ml Glass Ingredients 90mls of Tea (Black, English or Earl Gray is fine) realCOCO coconut water StillIceLemon and Mint for Garnish Method Add boiling water to tea bag and let it steep. Fill glass up with Ice. Add 90mls of tea over Ice, top up with realCOCO Coconut...
Jun 23, 2023 | realCOCO, Recipes
420ml Glass Ingredients 45ml SHOTT Apple300mls realCOCO still1 scoop of Ice Method Pour all ingredients into cup and stir. Garnish and serve with a smile. More Recipes Iced Coconut Tea 420ml Glass Ingredients 90mls of Tea (Black, English or Earl Gray is fine) realCOCO...
Jun 23, 2023 | realCOCO, Recipes
420ml Glass Ingredients 45ml SHOTT Cranberry & Lime Syrup300mls realCOCO still1 scoop of Ice Method Pour all ingredients into cup and stir. Garnish and serve with a smile. More Recipes Iced Coconut Tea 420ml Glass Ingredients 90mls of Tea (Black, English or Earl...
Jun 23, 2023 | realCOCO, Recipes
High Ball or Tumbler 330ml glass Ingredients realCOCO – 210mlsrealFOODS Lime Juice – 10mlsVanilla Syrup – 10mlsIceFresh Mint for Garnish Method Fill Glass with ice. Add 10mls of realFOODS Lime Juice. Add 10mls of Vanilla Syrup. Top up with realCOCO coconut...
Nov 2, 2018 | Fragata, Recipes
Ingredients ¼ cup Wine Vinegar 235g FRAGATA Pitted black Olives 6 firm, ripe tomatoes, coarsely chopped 3 Lebanese cucumbers, unpeeled, coarsely chopped 1 red onion, sliced 1 red capsicum, halved, deseeded, coarsely chopped 220g feta cheese, coarsely chopped 1 tsp...
Nov 1, 2018 | Fragata, Recipes
Ingredients 25 g (1 oz) FRAGATA black olives, pitted and chopped 1 heaped tbsp FRAGATA capers 6 tbsp olive oil 2 large eggplants, diced 1 small onion, chopped 400-g (12 oz) Italian (Roma) tomatoes, skinned, diced and blitzed in a food processor 3 tbsp red wine vinegar...
Nov 1, 2018 | Fragata, Recipes
Ingredients ½ cup FRAGATA Pitted black olives 1 kg roasting potatoes, washed, halved or quartered 1 small onion, diced 4 cloves garlic, chopped 1 capsicum, chopped 1/3 cup raisins (dark or golden) handful of grape or cherry tomatoes, halved handful of baby spinach...
Nov 1, 2018 | Fragata, Recipes
Ingredients 1 cup FRAGATA Pimiento stuffed green olives, drained and diced 2 large firm fillets of fish e.g. Monk, cut into large pieces 1 small onion, cut in to thin slices 3 cloves garlic, peeled, smashed and diced olive or coconut oil 1/2 cup white wine 2 large...
Nov 1, 2018 | Recipes, Sunreal
Ingredients 200g Sunreal Pitted Dates or Prunes 1/4 cup mango chutney (I use spicy mango chutney for an added twist) 8-10 slices streaky bacon tooth picks to secure the bacon to the dates Instructions Coat the dates with mango chutney and set aside. With the flat edge...
Nov 1, 2018 | Recipes, Sunreal
Ingredients 60g Sunreal raisins 250g self-raising flour or gluten free self-raising flour Pinch of salt 55g Butter 25g caster sugar 150ml milk 1.5 teaspoon vanilla essence Plain flour to dust work surface Instructions Pre-heat the oven to 200°C (fan-forced 180°C) and...
Nov 1, 2018 | Recipes, Sunreal
Ingredients 1/2 cup Sunreal dried diced apricots 1/4 cup Sunreal dried cranberries 3 cups plain untoasted muesli 1/2 cup desiccated coconut 1/2 cup chopped pistachios 1/3 cup caster sugar 1 egg, lightly beaten 1 1/4 cups self-raising flour 185g butter, chopped 1/2 cup...
Nov 1, 2018 | Pureharvest
Ingredients 1/2 cup nut butter (we used almond) 1 cup mashed banana (about 2 medium sized bananas) 1 cup frozen berries 2 cups oats 1/2 cup buckwheat flour 1 tsp baking soda 1/2 cup Pureharvest Oat Milk 2 tbsps Pureharvest Rice Malt Syrup 1 tsp vanilla essence...
