Jun 23, 2023 | realCOCO, Recipes
420ml Glass Ingredients 90mls of Tea (Black, English or Earl Gray is fine) realCOCO coconut water StillIceLemon and Mint for Garnish Method Add boiling water to tea bag and let it steep. Fill glass up with Ice. Add 90mls of tea over Ice, top up with realCOCO Coconut...
Jun 23, 2023 | realCOCO, Recipes
420ml Glass Ingredients 45ml SHOTT Apple300mls realCOCO still1 scoop of Ice Method Pour all ingredients into cup and stir. Garnish and serve with a smile. More Recipes Iced Coconut Tea 420ml Glass Ingredients 90mls of Tea (Black, English or Earl Gray is fine) realCOCO...
Jun 23, 2023 | realCOCO, Recipes
420ml Glass Ingredients 45ml SHOTT Cranberry & Lime Syrup300mls realCOCO still1 scoop of Ice Method Pour all ingredients into cup and stir. Garnish and serve with a smile. More Recipes Iced Coconut Tea 420ml Glass Ingredients 90mls of Tea (Black, English or Earl...
Jun 23, 2023 | realCOCO, Recipes
High Ball or Tumbler 330ml glass Ingredients realCOCO – 210mlsrealFOODS Lime Juice – 10mlsVanilla Syrup – 10mlsIceFresh Mint for Garnish Method Fill Glass with ice. Add 10mls of realFOODS Lime Juice. Add 10mls of Vanilla Syrup. Top up with realCOCO coconut...
May 19, 2019 | Alpro, Recipes
Ingredients 2 courgettes 1 tbsp olive oil 1 shallot, finely chopped Bunch spring onions, sliced 1 clove garlic, crushed 125ml Alpro Soya Cuisine 80g parmesan cheese, grated 4 fresh basil leaves, chopped 320g puff pastry Egg glaze: 1 egg yolk whisked with a little...
May 17, 2019 | Alpro, Recipes
Ingredients200 ml Alpro Coconut ‘For Professionals’1 level tsp ground turmeric¼ tsp ground cinnamon¼ tsp ground ginger1-2 shots of espresso (to taste) InstructionsAdd the powdered turmeric, ginger andcinnamon to a latte glass, mix with 30mlhot water.Add the...
May 15, 2019 | Alpro, Recipes
Ingredients 3 red capsicum 2 yellow capsicums 1 parsnip (approximately 180g) 1 large red onion, chopped 2 cloves garlic 1 tablespoon of tomato purée 700 ml vegetable stock 1 tablespoon of paprika powder Bouquet garni or 2 tsp dried mixed herbs 1 tablespoon olive oil...
Nov 6, 2018 | Alpro, Recipes
Ingredients1 x 320g pack puff pastry (dairy-free)300g cherry tomatoesDrizzle (~1 tbsp) olive oilPinch of salt and ground pepper2 eggs250ml Alpro Soya CuisineHandful basil leaves, shredded, plus a few small ones left whole for scattering50g grated parmesan (optional)...
Nov 2, 2018 | Fragata, Recipes
Ingredients ¼ cup Wine Vinegar 235g FRAGATA Pitted black Olives 6 firm, ripe tomatoes, coarsely chopped 3 Lebanese cucumbers, unpeeled, coarsely chopped 1 red onion, sliced 1 red capsicum, halved, deseeded, coarsely chopped 220g feta cheese, coarsely chopped 1 tsp...
Nov 1, 2018 | Fragata, Recipes
Ingredients 25 g (1 oz) FRAGATA black olives, pitted and chopped 1 heaped tbsp FRAGATA capers 6 tbsp olive oil 2 large eggplants, diced 1 small onion, chopped 400-g (12 oz) Italian (Roma) tomatoes, skinned, diced and blitzed in a food processor 3 tbsp red wine vinegar...
Nov 1, 2018 | Fragata, Recipes
Ingredients ½ cup FRAGATA Pitted black olives 1 kg roasting potatoes, washed, halved or quartered 1 small onion, diced 4 cloves garlic, chopped 1 capsicum, chopped 1/3 cup raisins (dark or golden) handful of grape or cherry tomatoes, halved handful of baby spinach...
Nov 1, 2018 | Fragata, Recipes
Ingredients 1 cup FRAGATA Pimiento stuffed green olives, drained and diced 2 large firm fillets of fish e.g. Monk, cut into large pieces 1 small onion, cut in to thin slices 3 cloves garlic, peeled, smashed and diced olive or coconut oil 1/2 cup white wine 2 large...
