Iced Coconut Tea

Iced Coconut Tea

420ml Glass Ingredients 90mls of Tea (Black, English or Earl Gray is fine) realCOCO coconut water StillIceLemon and Mint for Garnish Method Add boiling water to tea bag and let it steep. Fill glass up with Ice. Add 90mls of tea over Ice, top up with realCOCO Coconut...
Kiri’s Choice

Kiri’s Choice

420ml Glass Ingredients 45ml SHOTT Apple300mls realCOCO still1 scoop of Ice Method Pour all ingredients into cup and stir. Garnish and serve with a smile. More Recipes Iced Coconut Tea 420ml Glass Ingredients 90mls of Tea (Black, English or Earl Gray is fine) realCOCO...
Cranberry Kiss

Cranberry Kiss

420ml Glass Ingredients 45ml SHOTT Cranberry & Lime Syrup300mls realCOCO still1 scoop of Ice Method Pour all ingredients into cup and stir. Garnish and serve with a smile. More Recipes Iced Coconut Tea 420ml Glass Ingredients 90mls of Tea (Black, English or Earl...
Tahitian Breeze

Tahitian Breeze

High Ball or Tumbler 330ml glass Ingredients realCOCO – 210mlsrealFOODS Lime Juice – 10mlsVanilla Syrup – 10mlsIceFresh Mint for Garnish Method Fill Glass with ice. Add 10mls of realFOODS Lime Juice. Add 10mls of Vanilla Syrup. Top up with realCOCO coconut...
Oat Kombucha Latte

Oat Kombucha Latte

Ingredients 125 ml Alpro Oat Organic ‘For Professionals’125 ml Remedy Apple Crisp Kombucha ice cubes Instruction Put the icecubes in a glass. Add the kombucha. Finish the drink by adding Alpro OatOrganic ‘For Professionals’.(Recipes and Images Copyright www.Alpro.com)...
Courgette tart

Courgette tart

Ingredients 2 courgettes 1 tbsp olive oil  1 shallot, finely chopped Bunch spring onions, sliced 1 clove garlic, crushed 125ml Alpro Soya Cuisine 80g parmesan cheese, grated 4 fresh basil leaves, chopped 320g puff pastry Egg glaze: 1 egg yolk whisked with a little...
Tumeric coconut Latte

Tumeric coconut Latte

Ingredients200 ml Alpro Coconut ‘For Professionals’1 level tsp ground turmeric¼ tsp ground cinnamon¼ tsp ground ginger1-2 shots of espresso (to taste) InstructionsAdd the powdered turmeric, ginger andcinnamon to a latte glass, mix with 30mlhot water.Add the...
Roast Capsicum and Parsnip Soup

Roast Capsicum and Parsnip Soup

Ingredients 3 red capsicum 2 yellow capsicums 1 parsnip (approximately 180g) 1 large red onion, chopped 2 cloves garlic 1 tablespoon of tomato purée 700 ml vegetable stock 1 tablespoon of paprika powder Bouquet garni or 2 tsp dried mixed herbs 1 tablespoon olive oil...
Cherry Tomato Quiche

Cherry Tomato Quiche

Ingredients1 x 320g pack puff pastry (dairy-free)300g cherry tomatoesDrizzle (~1 tbsp) olive oilPinch of salt and ground pepper2 eggs250ml Alpro Soya CuisineHandful basil leaves, shredded, plus a few small ones left whole for scattering50g grated parmesan (optional)...
Snapper  with Black Olives & Capers

Snapper with Black Olives & Capers

Ingredients 12 FRAGATA pitted black olives, chopped 2 tbsp FRAGATA capers ¼ cup olive oil 1 medium onion, chopped 400g Italian (Roma) tomatoes, skinned, diced and crushed with juice 4 snapper fillets or firm white fish of choice ½ cup white wine or vegetable stock 1...