Ingredients
¼ cup Wine Vinegar
235g FRAGATA Pitted black Olives
6 firm, ripe tomatoes, coarsely chopped
3 Lebanese cucumbers, unpeeled, coarsely chopped
1 red onion, sliced
1 red capsicum, halved, deseeded, coarsely chopped
220g feta cheese, coarsely chopped
1 tsp dried oregano
1 tsp salt
½ cup olive oil
Instructions
- Combine tomatoes, cucumbers, onion, capsicum, olives and feta in a salad bowl.
- Sprinkle with oregano and salt.
- Whisk together the oil and vinegar in a jug.
- Drizzle the salad with dressing and toss to combine. Serve immediately.
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